LEADING THE WAY FARMERS WAY
LEADING THE WAY FARMERS WAY
“Farmers Way” directly contributes to SDG 2 by focusing on sustainable food production. By establishing four season kitchen gardening & rooftop agriculture and a total self-sustainable design model, production patterns are fully protected from external forces/elements. Thus, the project aims to increase food security to its optimum level possible and therefore reduce the dangerous impact of hunger from arising. Access to nutritious, high protein based foods is a major application of the project, with remote rural areas given particular consideration.
The projects implementation and practice of GAP (Good Agriculture Practices) and sustainable farming practices within “Farmers Way” ensures that the food produced is GMO free, free from harmful chemicals, pesticides, and synthetic urea. Access to nutritious, high protein based foods is a major application of the project which aims to improve the health & well-being of humanity. The project directly contributes to improving the health and well-being of society by providing access to completely natural, organic, fresh, nutritious high protein based produce.
“Farmers Way” expertise in water management ensures a careful approach to sustainable water practices with the use of rain water harvesting, wells for good soil penetration, water treatment, filtration plants and water efficient drip irrigation systems. By reducing water usage through these practices and also preventing pollution, the project helps preserve clean water sources, sustainable water use and thus contributes to achieving the UN SDG 6.
“Farmers Way” utilizes renewable energy sources such as solar and wind power to meet its energy needs. Additionally, with access to a continuous supply of manure availability in almost all regions, an affordable and advanced to bar 5 bio gas energy plant has been developed. By relying on affordable and clean energy alternatives, the project supports and is in complete compliance of the UN SDG 7
The implementation of “Farmers Way” project creates employment opportunities in rural areas by advancing the skills/knowledge base of food saving, food dehydration, and modern agriculture technologies contributing to the UN SDG 8. By providing training and skills development to local communities, the project fosters economic growth and promotes sustainable livelihoods
“Farmers Way” incorporates innovative technologies, establishing an innovation center and sustainable farming practices to optimize agricultural production and Research & Development. By investing in infrastructure development and promoting innovation in the agricultural sector, the project supports the UN SDG 9.
“Farmers Way” promotes sustainable agriculture and food production, which reduces the dependency of urban areas on external food sources. By fostering self-sufficiency and resilience in local communities and advocating a philosophy of developing a homogeneous, caring and responsible mindset, the project supports the UN SDG 11.
Through its emphasis on sustainable farming practices and organic agriculture, “Farmers Way” promotes responsible consumption and production patterns. By encouraging consumers to make environmentally friendly choices, the project contributes to the UN SDG 12.
“Farmers Way” adopts climate-smart agricultural techniques to mitigate the impact of climate change. By sequestering carbon and setting a clear company target to achieve zero-carbon emissions, plus, reducing greenhouse gas emissions, and promoting ecosystem resilience, the project supports the UN SDG 13.
Farmers Way incorporates the expert inclusion of bio flock fisheries as an integral part of their strategy. Gradually reducing the dependency on the demand from the normal/regular fisheries supply chain will certainly impact and help in supporting marine life below oceans and seas.
One of the main objectives and missions of Farmers Way is to halt and reverse land degradation by providing a commercially superior alternative to builders, developers, and town & city planners. The Farmers Way business model in the medium and long-term, and beyond, will generate sustainable practices, preserve fertile lands, and create consistent income and employment.
